Pear, Walnut and Dark Chocolate Crumble
Pears
4-5 large pears
juice of 1/2 lemon
2 tablespoons brown sugar
1 tablespoon corn flour
2 teaspoons vanilla essence / paste
Crumble
90g flour
40g rolled oats (1/3 cup)
1/4 cup caster sugar (50g)
1/2 teaspoon salt
100g unsalted butter, cubed
70g dark chocolate, roughly chopped
100g walnuts, roughly chopped (3/4 cup)