Base
160g plain flour (1 1/4 cups)
3/4 teaspoon salt
65g caster sugar (1/3 cup)
145g unsalted butter, cold, cubed
Walnut frangipane
130g walnuts
1 tablespoon plain flour
1/4 teaspoon salt
90g caster sugar
70g unsalted butter
1 large egg
1 teaspoon vanilla essence or paste
1 teaspoon lemon zest
1 1/2 cups raspberries, fresh or frozen
icing sugar to dust
A delicious summer salad full of health, crunch and delight. Simple to prepare and only 25 calories per serve....
A delicious summer salad full of health, crunch and delight. Simple to prepare and only 25 calories per serve....