Walnut + Banana Rice Cakes
Serves 1-2 as a snack
2 rice cakes
2 tsp walnut butter
1/2 large banana, sliced
Pinch sea salt flakes, to taste
Crushed Australian walnuts and black chia seeds to garnish
1. Spread the nut butter across the rice cakes,
2. Top with sliced banana
3. Sprinkle over salt, chia and walnuts
4. Devour!
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