Walnut + Banana Rice Cakes
Serves 1-2 as a snack
Serves 1-2 as a snack
2 rice cakes
2 tsp walnut butter
1/2 large banana, sliced
Pinch sea salt flakes, to taste
Crushed Australian walnuts and black chia seeds to garnish
1. Spread the nut butter across the rice cakes,
2. Top with sliced banana
3. Sprinkle over salt, chia and walnuts
4. Devour!
A delicious summer salad full of health, crunch and delight. Simple to prepare and only 25 calories per serve....
A delicious summer salad full of health, crunch and delight. Simple to prepare and only 25 calories per serve....