Walnut Butter

2 cups Aussie walnuts
Salt to taste

Purée walnuts in a blender or food processor until as smooth as desired. Add salt to taste. Store in an airtight container in the refrigerator. Before serving, whisk walnut butter to evenly distribute the oils that naturally separate when making homemade nut butters.

Walnuts contain antioxidants

Walnuts are low in sodium and contain potassium

Walnuts are a source of plant protein

Walnuts contain plant omega 3

Walnuts are a source of plant protein