Chocolate and Walnut Gluten Free Brownies

Serves 15

Brownies200 grams of unsalted butter, chopped
100 grams good quality dark chocolate, chopped
100 grams good quality milk chocolate, chopped
170 grams brown sugar
3 eggs, approx. 150 grams
1 teaspoon vanilla extract
130 grams gluten free plain flour (sifted)
15 grams cocoa powder (sifted)
1 teaspoon cinnamon
1/3 walnuts, chopped roughly

Preheat the oven at 170C degrees

Prepare a baking tin approx. 30cm x 21cm lined with baking paper.

In a pot add butter, chocolate and sugar over low heat, stirring constantly, until melted and smooth. Transfer to a heatproof bowl and add the rest of the ingredients and gently stir through with a wooden spoon until all combined. Pour brownie mixture into baking pan.

Bake for 25 – 35 minutes, let it cool in tray. Once cooled, take out and cut into squares.

Serve with fresh raspberries or on it’s own

Walnuts contain antioxidants

Walnuts are low in sodium and contain potassium

Walnuts are a source of plant protein

Walnuts contain plant omega 3

Walnuts are a source of plant protein