Preheat the oven at 170C degrees

Prepare a baking tin approx. 30cm x 21cm lined with baking paper.

In a pot add butter, chocolate and sugar over low heat, stirring constantly, until melted and smooth. Transfer to a heatproof bowl and add the rest of the ingredients and gently stir through with a wooden spoon until all combined. Pour brownie mixture into baking pan.

Bake for 25 – 35 minutes, let it cool in tray. Once cooled, take out and cut into squares.

Serve with fresh raspberries or on it’s own