First, preheat oven at 170 C and line 3 baking trays approx. 17cm x 11cm with baking paper
and set aside.

In a large bowl place all the ingredients except the choc chips mix thoroughly until mixture is
smooth. Add the choc chips and mix through. I wear disposable gloves for the next part. Drizzle
a little bit of oil on my hands and rub it in. Take a heaped tablespoon of the mixture and gently
roll into a ball. Place on tray at least one inch apart onto the prepared trays.

Bake approx. 13 minutes. Carefully place cookies on a wire rack with the baking paper. After a
couple of minutes gently remove each cookie from the baking paper and leave them to rest on wire
rack to cool completely. Can be stored in an air tight container. Best served with a hot drink or
anytime for a treat