Webster | Walnut and semi dried tomato pesto
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Walnut and semi dried tomato pesto

Makes 1 cup

Walnut & semi dried tomato pesto3/4 cup roughly chopped walnuts, toasted
1/2 cup chopped semi dried tomatoes
1/2 cup olive oil
2 teaspoons walnut oil
1/4 cup finely grated parmesan
2 teaspoons fresh thyme
cracked black pepper
vegetable sticks, to serve

Place the walnuts and tomatoes in the bowl of a small food processor and pulse until combined. Add the parmesan and thyme leaves.

With the motor running, slowly pour the combined oils in until mixture is finely chopped and fully combined.

Season with cracked black pepper and serve with fresh vegetable sticks or as accompaniment to chicken or seafood.

Walnuts contain antioxidants

Walnuts are low in sodium and contain potassium

Walnuts are a source of plant protein

Walnuts contain plant omega 3

Walnuts are a source of plant protein